Annie the Baker
Yountville, CaliforniaFinally a cookie that loves being puffy - not flat, wide or crispy. Nice and doughy!!
Contact UsAnnie the Baker
Yountville, California
Store Policy
Return Policy
Please consume within 2-3 days at most for freshness.While we are confident that you will enjoy our products as much as we do, we also understand that occasionally a package may not be properly received. If you find that the case, please contact us within 7 days of receipt and we will discuss replacement or return.
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Pastry Chef Annie the Baker is the world’s biggest fan of cookie dough, and now she brings you her creation - these chewy gooey mounds of decadent cookie goodness. Made from scratch and baked to perfection, Annie's cookies are filled with a wonderful blend of familiar flavors that are mildly rich, smooth and gentle. You’ll instantly enjoy the refreshing outer texture on the first bite, but just be sure to get ready for that silky soft tongue-teasing payoff when you hit that dough-like center. Sure, you could always toss a shrink-wrapped box of manufactured box/brick "cookies" into the shopping buggy during your next grocery run. But why bother??? These cookies are unlike anything you've eaten before - so treat yourself NOW!!! Just let your eyes start the tasting then give your mouth a bite ;-)
Our Story
Annie Baker is a prime example of a professional woman who finally decided to take a chance and change career direction, pursuing her true natural passion in the pastry arts.My cookies are made specifically for those who love cookie dough more than the cookie.
Annie received her Accounting degree in 1991 from Saint Mary's College-Notre Dame, Indiana and immediately began working for large corporate banks in downtown Chicago. After ten years of "counting beans" and wow-ing co-workers with the sweet treats she made at home, Annie ventured West and enrolled in the Pastry Arts Program at CIA Greystone for more formal training. Annie was always creative and detail-oriented, but it was then and there that she gained the knowledge, skills and confidence needed to make the difficult transition from amateur home baker to professional pastry chef.
Annie spent five highly productive years as Pastry Chef of Mustards Grill, the mega-popular gourmet truck-stop/tourist trap in picturesque Napa Valley before birthing her own brainchild. From her hands to yours, the cookies you find here are the results of lots of love and sacrifice but even more scientific experimentation and careful planning and execution.