
Shipping Info
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Orders are baked and shipped out on Monday and Wednesday of each week
For prompt processing, PLEASE submit orders either (1) by Sunday night for Wednesday delivery or (2) by Tuesday night for Friday/weekend ready delivery
Pastry Chef Annie the Baker is the world’s biggest fan of cookie dough, and now she brings you her creation - these chewy gooey mounds of decadent cookie goodness. Made from scratch and baked to perfection, Annie's cookies are filled with a wonderful blend of familiar flavors that are mildly rich, smooth and gentle. You’ll instantly enjoy the refreshing outer texture on the first bite, but just be sure to get ready for that silky soft tongue-teasing payoff when you hit that dough-like center. Sure, you could always toss a shrink-wrapped box of manufactured box/brick "cookies" into the shopping buggy during your next grocery run. But why bother??? These cookies are unlike anything you've eaten before - so treat yourself NOW!!! Just let your eyes start the tasting then give your mouth a bite ;-)
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Our Story
My cookies are made specifically for those who love cookie dough more than the cookie.
-Annie Baker, Owner
After 10 years of “counting beans” as an accountant in Chicago, Annie Baker (yes, that’s her real name) was looking for a new direction in life. She’d always loved baking, and her colleagues were constantly asking to "test" her handmade creations. Inspired by the positive feedback, Annie journeyed out West and enrolled in the pastry program at the CIA Greystone. After a five-year stint as the head pastry chef of the much-esteemed Mustards Grill in Napa, she chose to branch out on her own, launching her first line of gourmet cookies.